Preparation Method (English):
Add one finely chopped onion, one egg, one tablespoon of flour, and half a teaspoon of black pepper to the ground meat mixture. Mix the mass thoroughly by hand, then add a little vodka. Knead the meat very well (“beat” it to improve texture). If necessary, add a bit more flour. Add salt to boiling water, then use a cup or a rounded plate to shape the kufteh and gently place it into the pot to cook.
Serve hot, with lemon and butter.
