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Broiler turkeys are raised in free-range conditions, without antibiotics or growth promoters.
They weigh 5-14 kg.
Suitable for frying and baking in the oven.
6,000 AMD
3,500 AMD
3,000 AMD
10,000 AMD
2,200 AMD
7,000 AMD
33,000 AMD
5,000 AMD
2,250 AMD