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Helmeted guineafowls are raised without hormones, using growth-promoting chemical additives and antibiotics. The meat has specific dark color. Cook for 1-2 hours. The weight is 1-1,5kg.
2,200 AMD
5,000 AMD
4,620 AMD
3,950 AMD
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24,750 AMD
9,460 AMD
2,000 AMD
700 AMD
33,000 AMD
6,250 AMD
5,200 AMD
